Lemon Olive Oil Cake recipes

Lemon Olive Oil Cake recipes

Lemon Olive Oil Cake recipes


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   370
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 3 cups grated zucchini (about 2 zucchini)
  • grated zest of 2 large lemons
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup extra-virgin olive oil
  • 2 cups brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 tablespoons poppy seeds
  • optional: tiny pinch of nutmeg
  • optional: a small grated piece of fresh ginger
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