Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet
Champagne Infused Strawberry Soup
Ingredients
- 4 cups water
- 9 cups strawberries (frozen can be used)
- 1 cup sugar
- 1 lemon, juiced
- 1/2 cup Champagne
- 6 mint leaves, plus more, for garnish
- Lime sorbet, (lemon yogurt or vanilla ice cream may be substituted)
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