Curry Spiked Vegetable Latkes

Curry-Spiked Vegetable Latkes

Curry-Spiked Vegetable Latkes


Serves 8

Details
  • Servings:   8
  • Calories:   74
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 100 gram carrots
  • 100 gram courgette/zucchini
  • 100 gram potatoes
  • 50 gram white onion, minced
  • 5 gram parsley, chopped
  • 30 gram brown rice flour
  • 1 piece egg
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 30 milliliter olive oil
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