Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
zuchinni cake bread
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1.2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup sugar
- 2 eggs
- 1/4 cup butter
- 1 1/4 cups milk
- 1 cup grated zucchini
- 1/2 cup chopped pecans
- sprinkle of raw cane sugar
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