Linguine with Sardines Raisins and Pine Nuts Pasta con le Sarde

Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

By Saveur
1 hour

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Details
  • Servings:   6
  • Calories:   715
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. fresh small sardines, gutted and cleaned (have your butcher do this)
  • 1⁄2 cup extra-virgin olive oil
  • 1⁄4 cup plain bread crumbs
  • 2 oil-packed anchovy fillets, drained and minced
  • 4 large shallots, minced
  • 1 fennel bulb, minced
  • 3⁄4 cup golden raisins
  • 1⁄3 cup pine nuts
  • 1⁄2 tsp. saffron threads, crushed
  • Kosher salt
  • 1 lb. linguine
Instructions

Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde) serves 6 original recipe by Saveur.

View original preparation instructions

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