Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Squash Blossom Tart
Ingredients
- 2 medium size zucchini, shredded
- 3 eggs
- 1 cup half and half (light cream)
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 2 teaspoon fresh basil, chopped
- 2 teaspoon fresh mint, chopped
- 4 ounce green chile goat's cheese or green chile Jack cheese
- 7 large squash blossoms, more if they are small
- 1 store bought, or homemade pastry crust for 11" tart tin
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