Spinach Salad with Strawberry Vinaigrette
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Strawberry Coconut Soup for a Summer Brunch
Ingredients
- 1 1/2 pounds fresh strawberries, hulled
- 2 tablespoons raw coconut nectar (or agave nectar)
- 1/2 cup plus 1 tablespoon coconut milk
- 1 1/2 teaspoons freshly squeezed lime juice
- 1/8 teaspoon salt
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