Ginger Fig Streusel Tarts With Lavender Honey Ice Cream:

Name: Ginger Fig Streusel Tarts With Lavender Honey Ice Cream:
Ingredients: 1/2 cup (125ml) lavender honey; 4 egg yolks; pinch of salt; 1 1/2 cups (375ml) milk; 1 1/2 cups (375ml) heavy cream; 2 tablespoons (20gr) slivered almonds; 1/2 (60gr) cup powdered sugar, unsifted, divided; 1/2 stick (56.5gr) unsalted butter, at room temperature; 1/4 vanilla bean, seeded; 3/4 cup (90gr) all-purpose flour; 1 egg yolk; 2 oz (60gr) all purpose flour; 2 oz (60gr) sugar; 2 oz (60gr) very cold butter, cut into 1/4 inch pieces; 2 tablespoons chopped crystallized ginger; 12 fresh figs, quartered; 4 tablespoons lavender honey (or the one you prefer)