Chicken Fajita Pasta

Chicken Fajita Pasta

Chicken Fajita Pasta


35 minutes

Details
  • Servings:   8
  • Calories:   517
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 pound bucatini
  • 2 tablespoons fajita seasoning
  • 3 boneless, skinless chicken breasts (1 to 1 1/2 pounds), cut into cubes
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 poblano pepper, sliced
  • 1 small red onion, sliced
  • 8 ounces cremini mushrooms, sliced
  • 2 cups chicken stock
  • 1/4 cup tequila
  • 1 cup heavy cream
  • 1 tablespoon adobo sauce, from canned chipotles
  • Kosher salt
  • 4 Roma tomatoes, diced
  • 1/4 cup chopped fresh cilantro
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chicken Suya
Chicken Suya

The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67

45 minutes
Powered by Edamam