Perfectly Creamy Potato Soup

Ingredients

• 2 lb. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced
• 1 lb. white onions (about 2 medium), thinly sliced
• 6 garlic cloves, coarsely chopped
• ¼ cup extra-virgin olive oil, plus more for drizzling
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 1 tsp. dried thyme
• 4 cups low-sodium chicken broth
• ½ cup sour cream, plus more for serving
• 2 tsp. distilled white vinegar
• ½ tsp. freshly ground black pepper, plus more
• Thinly sliced scallions, chopped pickled jalapeños, and finely chopped dill (for serving)

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