Perfectly Creamy Potato Soup

Perfectly Creamy Potato Soup

Perfectly Creamy Potato Soup


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 lb. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced
  • 1 lb. white onions (about 2 medium), thinly sliced
  • 6 garlic cloves, coarsely chopped
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
  • 1 tsp. dried thyme
  • 4 cups low-sodium chicken broth
  • ½ cup sour cream, plus more for serving
  • 2 tsp. distilled white vinegar
  • ½ tsp. freshly ground black pepper, plus more
  • Thinly sliced scallions, chopped pickled jalapeños, and finely chopped dill (for serving)
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam