Bacon Jack and Jalapeno Quesadillas
Ingredients
- 1 Hass avocado, seeded and peeled
- 1 small garlic clove, minced
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 5 slices bacon
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 or 2 medium jalapeno peppers, stemmed, seeded and finely chopped
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 4 large flour tortillas
- 1 pound jack cheese, grated
- 1/2 cup sour cream
- Cilantro, for garnish
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