Ginger Carrot Soup
Ingredients
- 2 tablespoons unsalted butter
- 1-2 ounces piece of fresh ginger, peeled and minced
- 2 pounds fresh carrots, scrubbed and chopped into 1” pieces
- 1 cup dry white wine
- 5 cups vegetable stock – homemade or low sodium boxed
- 1/2 teaspoon salt or to taste
- Fresh ground black pepper to taste
- Chopped fresh cilantro leaves for garnish
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