Buttermilk Squash Soup recipes
Ingredients
- 1 teaspoon cumin seeds
- 1/4 cup / 2 oz / 55g unsalted butter
- salt
- 3 tablespoons unsalted butter
- 2 medium yellow onions, chopped
- 2 medium garlic cloves
- 1 pound / 16 oz / 450 g potatoes, cut into 1/4-inch cubes
- 2 1/2 pounds / 40 oz / 1+kg yellow summer squash, cut into 1/2-inch slices
- 4 cups / 950 ml good tasting vegetable stock
- 1 cup / 240 ml buttermilk
- 1 bunch of chives, chopped
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