Buttermilk Squash Soup recipes

Buttermilk Squash Soup recipes

Buttermilk Squash Soup recipes


1 hour

Details
  • Servings:   10
  • Calories:   144
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 teaspoon cumin seeds
  • 1/4 cup / 2 oz / 55g unsalted butter
  • salt
  • 3 tablespoons unsalted butter
  • 2 medium yellow onions, chopped
  • 2 medium garlic cloves
  • 1 pound / 16 oz / 450 g potatoes, cut into 1/4-inch cubes
  • 2 1/2 pounds / 40 oz / 1+kg yellow summer squash, cut into 1/2-inch slices
  • 4 cups / 950 ml good tasting vegetable stock
  • 1 cup / 240 ml buttermilk
  • 1 bunch of chives, chopped
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