Stilton Cauliflower Soup

Ingredients

• 1 medium onion, finely chopped
• 2 celery ribs, strings removed with a vegetable peeler and ribs finely chopped
• 1/2 lb cauliflower, cut into 1-inch florets (2 1/4 cups)
• 3 tablespoons unsalted butter
• 2 cups chicken broth
• 1 cup plus 2 tablespoons whole milk
• 1 teaspoon cornstarch
• 1/3 cup crumbled Stilton cheese (2 oz)
• 1/2 cup light cream or half-and-half
• 1/4 teaspoon white pepper
• 1/8 teaspoon salt
• Garnish: croutons and crumbled Stilton

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