Smokey Caesar Salad with Rosemary

Name: Smokey Caesar Salad with Rosemary
Ingredients: 1 large, organic farm fresh egg; 1 teaspoon water; 1-2 teaspoons lemon juice - to taste; 1/2 teaspoon kosher salt; 1 cup vegetable oil; 1/3 cup freshly grated parmesan reggiano; 1 tablespoon plus 1 teaspoon dijon mustard; 2 teaspoons worcestershire sauce; 2 cloves finely minced garlic; 2 teaspoons anchovy paste, or 3 anchovy filets, finely chopped; 1/4 teaspoon pimenton (smoked spanish paprika); 1/2 teaspoon finely minced fresh rosemary; Zest of 1 lemon; Freshly ground black pepper to taste; Up to 1/4 cup of water to thin the dressing; 9 cups hearty artisanal bread, cut into 1/2” cubes; 1 tablespoon finely minced fresh rosemary; 1/4 cup extra virgin olive oil; kosher salt and fresh ground pepper to taste; 1+ heads of romaine lettuce (depending on how many people you need to serve)