Summer Stir Fry

Summer Stir-Fry

Summer Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   191
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp Butter
  • 2 tbsp Olive Oil
  • 4 cloves Garlic, Minced
  • 12 whole Jumbo Shrimp, peeled, deveined , tails left on
  • 2 whole Zucchini, sliced on a slight diagonal
  • 2 ears Corn, kernels sliced off
  • ½ cups Grape Tomatoes, Sliced In Half Lengthwise
  • Salt And Freshly Ground Pepper, To Taste
  • Chopped Fresh Herbs, If Desired
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