Chestnut Risotto
Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Chestnut walnut soup
Ingredients
- 420g chestnuts (canned)
- 1 cup walnuts
- 1 shallot
- 1 onion
- 1 clove of garlic
- 1.5 liters water/vegetable broth
- 300 milliliters milk
- olive oil
- 4 tablespoons mascarpone
- 1 handful handful of walnuts, crumbled
- 1 handful parsley
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