Summer Stir Fry recipes

Summer Stir-Fry recipes

Summer Stir-Fry recipes


23 minutes

Details
  • Servings:   4
  • Calories:   191
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 12 whole Jumbo Shrimp, Peeled, Deveined, Tails Left On
  • 2 whole Zucchini, Sliced On A Slight Diagonal
  • 2 ears Corn, Kernels Sliced Off
  • 1/2 cup Grape Tomatoes, Sliced In Half Lengthwise
  • freshly ground pepper
  • salt
  • chopped fresh herbs
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