Kimchi and Summer Squash Baked Eggs

Ingredients

• 4 tbsp unsalted butter
• 4 Eggland's Best® large eggs
• 1/2 small onion, sliced
• 1 medium zucchini, cut into 1" pieces
• 1 medium yellow squash, cut into 1" pieces
• 2 cups chopped kimchi with brine reserved
• 1/2 small bunch kale, stems removed and leaves torn (about 4 cups)
• Cilantro, leaves and tender stems, for serving

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