Kimchi and Summer Squash Baked Eggs
Ingredients
- 4 tbsp unsalted butter
- 4 Eggland's Best® large eggs
- 1/2 small onion, sliced
- 1 medium zucchini, cut into 1" pieces
- 1 medium yellow squash, cut into 1" pieces
- 2 cups chopped kimchi with brine reserved
- 1/2 small bunch kale, stems removed and leaves torn (about 4 cups)
- Cilantro, leaves and tender stems, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments