Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Polenta with Sausage and Bean Ragu
Ingredients
- 2 can chicken broth
- 1 c. yellow cornmeal
- 1/4 c. Grated Parmesan
- 1 lb. Italian sausage
- 1 small onion
- 2 medium zucchini
- 1 can crushed tomatoes
- 1 can cannellini beans
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