Homemade Duck Prosciutto
Ingredients
- 2 tablespoons juniper berries (about 10 grams)
- 5 teaspoons fennel seed (about 9 grams)
- 4 teaspoons white peppercorns (about 13 grams)
- 4 teaspoons black peppercorns (about 10 grams)
- 7 bay leaves
- 2 teaspoons coriander seeds (about 5 grams)
- 3 cups kosher salt (about 400 grams)
- 1 cup sugar (about 200 grams)
- 1 (12 to 14 ounces) boneless split Magret duck breast, trimmed
- ½ teaspoon ground black pepper
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