Hamburger Soup recipes

Ingredients

• 2-1/2 pounds Ground Chuck
• 1 whole Large Onion, Diced
• 2 stalks Celery, Diced
• 3 cloves Garlic, Minced
• 1 can (14.5 Ounce) Can Whole Tomatoes
• 3 cups Beef Stock Or Beef Broth, Plus More As Needed
• 1 whole Yellow Bell Pepper, Seeded And Diced
• 1 whole Red Bell Pepper, Seeded And Diced
• 1 whole Green Bell Pepper, Seeded And Diced
• 4 whole Carrots, Peeled And Sliced On The Diagonal
• 5 whole Red Potatoes, Cut Into Chunks
• 3 Tablespoons Tomato Paste
• 1/2 teaspoon Kosher Salt (more To Taste)
• 1/2 teaspoon Black Pepper, More To Taste
• 2 teaspoons Dried Parsley Flakes
• 1/2 teaspoon Ground Oregano
• 1/4 teaspoon Cayenne Pepper (more To Taste)

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