Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Masala Corn On The Cob
Ingredients
- 6 corn on the cob, organic
- butter (omit or use vegan butter if vegan)
- lemon juice
- salt to taste
- paprika
- red chili powder, adjust per spice level
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