Turkish Egg Dip

Turkish Egg Dip

Turkish Egg Dip

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   241
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 eggs
  • 1/2 cup Greek yogurt at room temperature
  • 1 teaspoon minced fresh chives
  • 1/2 clove garlic minced
  • 2 tablespoons butter
  • 1/2 teaspoon dried Aleppo chili pepper
  • Kosher salt to taste
  • Baguette slices for serving
Instructions

Turkish Egg Dip serves 2 original recipe by Honest Cooking.

View original preparation instructions

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