Tandoori chicken

Tandoori chicken

Tandoori chicken

By BBC Good Food
15 minutes

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Details
  • Servings:   8
  • Calories:   409
  • Protein:   58g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • juice 2 lemons
  • 4 tsp paprika
  • 2 red onions, finely chopped
  • 16 skinless chicken thighs
  • vegetable oil, for brushing
Instructions

Tandoori chicken serves 8 original recipe by BBC Good Food.

View original preparation instructions

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