Pasta destate

Pasta d'estate

Pasta d'estate


Serves 6

Details
  • Servings:   6
  • Calories:   389
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 cloves garlic, minced
  • 1/4 cup olive oil, divided
  • 1/2 cup (loosely packed) fresh basil leaves, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 2 small zucchini, cut into 2-inch cubes
  • 1 head of broccoli, stem removed (save it for something else) and cut into small florets
  • 1 large onion, thinly sliced
  • salt and freshly ground pepper
  • 12 ounces spaghetti or linguine
  • 1/2 cup crumbled feta (plus a little more to taste
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