Pasta Shells with Broccoli Feta and Olives

Pasta Shells with Broccoli, Feta and Olives

Pasta Shells with Broccoli, Feta and Olives

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   883
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   43g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 8 ounces medium shells
  • Boiling salted water
  • 1 clove peeled garlic
  • 2 cups broccoli florets
  • 1 1/2 cups chopped tomatoes
  • 1 cup crumbled feta cheese
  • 1/2 cup sliced Kalamata olives
  • 3 tablespoons olive oil
  • Salt and pepper
Instructions

Pasta Shells with Broccoli, Feta and Olives serves 2 original recipe by Food Network.

View original preparation instructions

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