Sautéed Summer Squash with Parsley and Garlic recipes

Sautéed Summer Squash with Parsley and Garlic recipes

Sautéed Summer Squash with Parsley and Garlic recipes


40 minutes

Details
  • Servings:   4
  • Calories:   160
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small garlic clove, minced
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • 4 yellow squashes and/or zucchini (8 ounces each), trimmed
  • 7 teaspoons extra-virgin olive oil
  • salt
  • pepper
  • 1 1/2 tablespoons chopped fresh parsley
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