Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Basil Lemon And Garlic Roasted Chicken
Ingredients
- ¼ cup chopped basil leaves
- 2 tablespoons lemon zest
- 2 cloves garlic, crushed
- ¼ cup (60ml) olive oil
- 2 x 250g chicken breast fillets, skin on and wingtip attached, trimmed
- 2 zucchini (courgettes), sliced
- 250 g cherry tomatoes
- ¼ cup basil leaves, extra
- lemon wedges, to serve
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