Ingredients
- 2 Vidalia medium onions, small dice
- 2 red bell peppers, small dice
- 2 medium zucchini, small dice
- 8 eggs
- 1 cup half and half (or sour cream)
- 5 ounce sharp white cheddar, grated
- 5 ounce feta cheese, crumbled
- 14 slices low sodium chicken bacon, 1/2 in strips
- 1 tablespoon black pepper, freshly grated
- 1 tablespoon Italian seasoning, freshly grated
- 1/2 teaspoon cayenne pepper
- 2 tablespoon dry mustard
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