Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Summer Tacos
Ingredients
- 4 fresh corn tortillas (white or yellow)
- 2 tbsp olive oil
- 2 garlic cloves
- ½ zucchini chopped into small cubes
- ½ cup (112g) cooked black beans
- ½ cup (125g) corn (fresh or frozen)
- ½ avocado, sliced
- Pinch of salt
- ½ tsp. cumin powder
- ¼ tsp. chili powder
- Handful of cilantro
- 2 oz (56g) goat cheese (optional)
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