Ingredients
- 1/2 (8.8-oz) bag pappardelle
- 1 (8 to 9-oz) bunch red radishes, with tops
- 1 medium leek
- 2 tbsp. extra-virgin olive oil, divided, plus more as needed
- 2 oz. maitake mushrooms, torn into bite-sized pieces
- 4 oz. (about 1 heaping cup) sugar snap peas, trimmed and cut into thirds on the bias
- 2 cloves garlic, thinly sliced
- 1/4 c. white wine
- 3/4 c. heavy cream or half & half
- 1/2 c. freshly grated parmesan, plus more for serving
- Freshly ground black pepper
- Lemon zest, for serving
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