Broiled Shrimp Ceviche Style

Name: Broiled Shrimp, Ceviche-Style
Ingredients: 1 1/2 teaspoons ground cumin; 3/4 teaspoon salt; 1 1/2 pounds medium shrimp, peeled and deveined; 2 teaspoons grated orange zest; 2 cups orange juice; 2 tablespoons lime juice; 1/4 teaspoon cayenne pepper; 1 orange or yellow bell pepper, cut into thin strips; 1/2 cup chopped cilantro; 1/4 cup diced red onion; 1 hass avocado, cut into 1/2-inch chunks; 3 tablespoons hulled pumpkin seeds (pepitas), toasted