Rocky Point Ceviche

Rocky Point Ceviche

Rocky Point Ceviche


Serves 2

Details
  • Servings:   2
  • Calories:   907
  • Protein:   55g
  •  
  • Fiber:   14g
  • Sugar:   20g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • To 'cook' the shellfish
  • 1 pound shrimp, scallop or firm white fish chopped into 1/2" pieces (you can do a combo of shellfish, but I wouldn't mix shellfish with fish)
  • 1 cup lime juice + zest from the limes
  • For the sauce
  • 1/2 cup ketchup
  • 1-4 tablespoons hot sauce (something vinegary, not tabasco style)
  • 2 tablespoons olive oil
  • 1/3 cup cilantro, finely chopped
  • 1/2 cup onion, finely diced
  • 1/2 cup cucumber, finely diced
  • 1/2 cup jicama, finely diced
  • 2-3 tablespoons lime juice
  • salt
  • 1 avocado, diced
  • a couple of sprigs of green onion for garnish
  • big bowl of corn tortilla chips
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