Cornbread Stuffed Pork Chops

Name: Cornbread-Stuffed Pork Chops
Ingredients: 2 teaspoons canola oil; ¼ cup chopped onion; 1 clove garlic, minced; ½ cup corn bread stuffing mix; ¼ cup snipped dried apricots; 2 teaspoons snipped fresh sage or 1/2 teaspoon dried sage, crushed; ½ teaspoon ground coriander; ½ teaspoon ground cumin; ¼ teaspoon paprika; 1 tablespoon water; 4 pork rib chops, cut 1 inch thick (2 1/4 pounds total); ⅛ teaspoon salt; Nonstick cooking spray