Bacon Cornbread Stuffing

Bacon-Cornbread Stuffing

Bacon-Cornbread Stuffing


1 hour

Details
  • Servings:   8
  • Calories:   217
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pan cornbread (8-inch square), cut into ½-inch cubes
  • 8 slices white sandwich bread , cut into ½-inch cubes
  • 4 slices bacon , cut into 1-inch pieces
  • 1 small yellow onion , diced small
  • 2 stalks celery , diced medium
  • 2 cloves garlic , minced
  • 1 tablespoon finely chopped fresh sage leaves
  • 2 large eggs , lightly beaten
  • 2 ¾ cups chicken broth
  • ½ cup chopped fresh parsley
  • Coarse salt and pepper
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