Chicken Tenders with Veggies in Mushroom Sauce

Ingredients

• 2 Tbsp Newman's Own Creamy Caesar dressing ; (marinade)
• 2 Tbsp Herb de Provence ; dried (marinade)
• 6 oz. Chicken Tenderloins (4 pcs)
• 1 cup Asparagus trimmed and sliced in 1" lengths
• 1 cup Mushrooms small ; halved
• 1/2 cup Spinach leaves ; chopped
• 1/2 cup Celery sliced in 1/2" lengths
• 1 Tbsp Basil ; dried
• 1 Tbsp Turmeric ground
• 2 tsp Cumin
• 1 Tbsp Tarragon ; dried
• 1 pkg, Rice-a-Roni 4-cheese
• 2 Tbsp Cream of Mushroom soup ; concentrate (sauce)
• 2 Tbsp Low-Fat Sour Cream ; (sauce)
• 1 Tbsp Italian Salad Dressing ; (sauce)
• 3 Tbsp water ; (sauce)
• 1 Tbsp Celery flakes
• 1 Tbsp Hemp Oil

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