Soft shell Crab Piccata

Soft-shell Crab Piccata

Soft-shell Crab Piccata

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 tablespoon butter, divided
  • 4 soft-shell crabs, cleaned
  • salt and pepper to taste
  • all-purpose flour for dredging
  • 1 1/2 tablespoon capers, drained
  • 1/4 cup dry vermouth
  • 1/2 cup dry white wine
  • 3 tablespoon lemon juice, about 1 fresh
Instructions

Soft-shell Crab Piccata serves 4 original recipe by Food52.

View original preparation instructions

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