Herbed Vegetables In A Feta Quiche With A Wild Rice Crust
The recipe Herbed Vegetables In A Feta Quiche With A Wild Rice Crust is ready in approximately 45
Wild Mushroom Soup
Ingredients
- 8 ounces baby portobella mushrooms
- 8 ounces oyster mushrooms
- 1/2 ounce dried morel mushrooms
- 1/2 ounce dried chanterelle mushrooms
- 1/2 ounce dried porcini mushrooms
- 1 cup white wine (dry or sweet, whatever you preference; or use stock if you dislike wine)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 to 3 cloves garlic, minced
- 1 sprig fresh thyme, stripped
- 1 sprig fresh rosemary, stripped
- 2 tablespoons flour
- 6 cups mushroom stock or vegetable stock
- 1 cup milk
- salt & pepper to taste
- 1 scallion, chopped
- 3 to 4 sprigs parsley, leaves ripped off
- 2 tablespoons grated parmesan
- crostini
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