Scallop Fritters

Name: Scallop Fritters
Ingredients: 1/4 cup pilsner beer; 2 teaspoons baking powder; 1 small jalapeño with seeds, minced; Kosher salt and freshly ground pepper; Tartar sauce and lemon wedges, for serving; 1/2 cup yellow cornmeal; 1/4 cup finely chopped red onion; Vegetable oil, for frying; 1/2 pound sea scallops, coarsely chopped; 1/4 cup bottled clam broth; 2 large eggs, lightly beaten; 1/2 cup all-purpose flour; 3 scallions, white and green parts, thinly sliced