Cream of Fennel Soup

Cream of Fennel Soup

Cream of Fennel Soup


Serves 8

Details
  • Servings:   8
  • Calories:   362
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tsp. coriander seeds
  • 2 whole star anise
  • 2 cardamom pods, crushed
  • 1 whole clove
  • 1⁄4 cup canola oil
  • 4 large bulbs (about 5 lbs.) fennel, trimmed and roughly chopped
  • 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz.)
  • 1 large yellow onion, roughly chopped
  • 1 cup dry white wine
  • 6 cups vegetable or chicken stock
  • 1⁄4 cup Pernod
  • 1⁄2 cup heavy cream
  • Kosher salt and freshly ground white pepper, to taste
  • Crusty bread, for serving
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