Zucchini Cilantro Soup

Ingredients

• 4 pounds organic zucchini, trimmed but not peeled, seeds removed
• 1/4 cup olive oil
• 1 1/2 cups chopped onion
• 4-6 garlic cloves, chopped
• 1 quart low-sodium chicken broth
• 1/4 cup packed cilantro leaves
• 1 tablespoon salt
• Freshly ground black pepper
• 1-2 tablespoons white wine vinegar
• Sour cream or Crème Fraîche to serve

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