Chilled Fennel Soup With Orange Zest
The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course
Chilled Avocado And Coriander Soup
Ingredients
- 4 tsp extra virgin olive oil
- 1 small onion, coarsely chopped
- 1 x Leeks white part only, chopped
- 4 clove garlic, sliced
- 2 tsp Cumin
- 1 quart Vegetable Stock
- 1/2 tsp cayenne pepper or harissa
- 3 x ripe avocados
- 1 x Lime juice
- large handful fresh mint leaves, chopped
- large bunch cilantro (fresh coriander), leaves separated from stalks, chopped
- 1/2 cup greek yogurt (or sour cream)
- salt and pepper
- pomegranate seeds, to garnish*
Instructions
Chilled Avocado And Coriander Soup serves 2 original recipe by The Traveler's Lunchbox.
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