Cannellini Soup

Cannellini Soup

Cannellini Soup


Serves 6

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon chopped garlic
  • 2 cups cooked cannellini beans, drained and rinsed if canned
  • Salt and freshly ground pepper
  • 1 cup homemade beef broth or 1/3 cup canned beef stock diluted with 2/3 cup water
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Toasted thick slices of crusty bread
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