MINTED CARROT AND CELERY SOUP

MINTED CARROT AND CELERY SOUP

MINTED CARROT AND CELERY SOUP

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   140
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 5 large carrots, preferably organic
  • 5 sprigs mint leaves
  • 5 large leeks, preferably organic
  • 3 celery stalks
  • 3 parsley root
  • 3 parsnip
  • 5 tablespoons kosher or sea salt
Instructions

MINTED CARROT AND CELERY SOUP serves 6 original recipe by Food52.

View original preparation instructions

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