Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato and Rice Soup
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 cloves of garlic, grated
- 1/4 cup chopped basil
- 1 28 oz can crushed tomatoes
- 3 cups water
- 1/2 cup parboiled or brown rice
- salt to taste
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