Succotash Minestrone with Mustard Green and Miso Pesto
Ingredients
- 1 tablespoon unsalted butter
- 2 cups onions, julienned
- 1 smoked ham hock
- 5 cups chicken stock
- 1/2 cup orzo
- 2 teaspoons unsalted butter
- 1 1/2 cups sweet corn, fresh or frozen
- 1 cup lima beans, fresh or frozen
- 2 cups baby mustard greens or chopped mustard greens, reserving some for garnish
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons yellow miso
Instructions
Succotash Minestrone with Mustard Green and Miso Pesto serves 6 original recipe by Food52.
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