Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham Balls with a Pineapple and Chipotle Drizzle
Ingredients
- 2 eggs, beaten
- 3/4 cup homemade breadcrumbs
- 1 cup minced ham, cooked
- 2 tablespoons minced onion
- 3/4 cup panko breadcrumbs
- 1 1/2 cups canola oil
- 1/4 cup Swiss cheese, small cubes
- 4 ounces crushed pineapple
- 1/2 cup water
- 1 whole chipotle pepper, chopped
- 1 pinch salt
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