Char Corn Cress Chowder with Wonton Crackers
Ingredients
- 4 wonton wrappers
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 tablespoon all-purpose flour
- 3 cups whole milk
- One 14-ounce can creamed corn
- 12 ounces skinless arctic char fillets, cut into 1-inch cubes
- 2 cups chopped watercress
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