Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Soup
Ingredients
- 2 Tbsp. vegetable oil, plus more for greasing
- 2 butternut squash (about 4¾ lb. total), halved lengthwise, seeds removed
- 2 cups thinly sliced white or yellow onion
- 1 Tbsp. light brown sugar
- 2 tsp. minced fresh ginger
- 2 garlic cloves, coarsely chopped
- ½ cinnamon stick
- 5 cups (or more) low-sodium chicken broth or vegetable broth
- Kosher salt, freshly ground black pepper
- Chopped fresh parsley for serving
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